Scallops with Green Beans and Prosciutto

Seared scallops and blanched green beans are tossed in a warm caper and red wine vinaigrette for an easy and elegant starter or main dish that is sure to impress. Serve with slices of fresh baguette or crusty Italian loaf to sop up all the dressing.

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Baked Goat Cheese Dip

Instead of serving wine with a classic cheese tray, serve this decadent warm cheese dip with Colio Estate Wines Cellar Door Series Sauvignon Blanc for the perfect appetizer pairing.

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