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Featured Recipe

Baked Brie with Summer Berry Compote

Fresh seasonal berries simmer in Very Berry Bomba to make a deep-flavoured compote for creamy warm Brie. This makes an excellent appetizer for any gathering.

  • Serves: 4 to 6
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes 
  • Total Time: 50 minutes

Wine Pairing: Girls’ Night Out Very Berry Bomba

Girls' Night Out Summer Brie


Tip - If you want to save time or if fresh berries are unavailable, use a frozen berry mix.

  • 1 baguette, sliced into 1/4-inch slices
  • 3 tbsp olive oil
  • ¼ tsp salt
  • 1 round Brie cheese (8 oz)

Key Ingredients:

  • Blackberries
  • Blueberries
  • Cherries
  • Brie cheese
  • Baguette
  • Girls’ Night Out Very Berry Bomba

Summer Berry Compote

Tip - For forzen berries use a 4-field berry mix or berry-cherry blend. Use berries from frozen; don’t thaw first.

  • 1 cup mixed berries (such as blackberries and blueberries)
  • 1 cup pitted black cherries (fresh or frozen) 
  • ¼ cup Girls’ Night Out Very Berry Bomba   
  • 1 tbsp liquid honey
  • ½ tsp finely grated orange zest
  • 2 tsp cornstarch
  • 1 tbsp cold water


  1. Summer Berry Compote: In saucepan set over medium heat, combine berries, cherries, Very Berry Bomba, honey and orange zest. Bring to boil; simmer, stirring, for about 10 minutes or until berries are softened. Stir cornstarch with cold water until dissolved. Stir into berry compote and simmer for about 3 minutes or until sauce is thickened. Let cool. 
  2. Meanwhile, preheat oven to 400°F. Brush baguette slices with olive oil and sprinkle with salt. Place in single layer on baking sheet; bake for about 8 minutes or until golden brown and crisp. Let cool. 
  3. Place Brie on oven-safe baking platter or dish. Bake in 350°F oven for about 10 minutes or until Brie is softened. Spoon berry compote over Brie; serve with toasted baguette slices. 

Girls’ Night Out Very Berry Bomba