Featured Recipe
Pineapple Mango Tango Avocado Bites
Serve this adventurous appetizer with a glass of Girls’ Night Out Pineapple Mango Tango to get everyone in the party mood.
- Serves: 6 to 8 as an appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes (6-8 minutes pineapple, 12 minutes tortilla chips)
- Total Time: 40 minutes
Wine Pairing: Girl's Night Out - Pineapple Mango Tango
Ingredients:
Grilled Pineapple Salsa
- 3 pineapple rings (about ½-inch thick)
- ½ cup finely chopped red pepper
- ¼ cup finely chopped red onion
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 2 tbsp lime juice
- 2 tbsp chopped fresh cilantro
- ¼ tsp salt
Tortilla Chips
- 4 large flour tortillas
- 1 tbsp olive oil
- ¼ tsp each salt and chipotle chili powder
Avocado Mash
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- ½ tsp salt
- Fresh cilantro leaves
Directions
Grilled Pineapple Salsa
- Preheat grill to medium heat; grease grate well.
- Grill pineapple rings, turning once, for 6 to 8 minutes or until grill-marked; let cool.
- Dice and place in bowl; add red pepper, red onion, jalapeno (if using), lime juice, cilantro and salt.
- Toss well and refrigerate for up to 4 hours.
Tortilla Chips
- Preheat oven to 350°F. Brush tortillas with olive oil; sprinkle with salt and chili powder.
- Cut tortillas into 8 wedges.
- Place in single layer on baking sheet. Bake for about 12 minutes or until golden brown.
- Let cool while preparing Avocado Mash.
Avocado Mash
In bowl, mash together avocados, lime juice, olive oil and salt
Plating:
Top tortilla chips evenly with Pineapple Salsa and Avocado Mash; garnish with cilantro..
Girl's Night Out - Pineapple Mango Tango
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