Castello Di Meleto 2017
Good texture & excellent balance
Soft and round with well-integrated tannins, pleasantly alcoholic. Good texture and excellent balance.
DETAILS
- Crush and fermentation: De-stemming and soft crushing; alcoholic fermentation and
maceration for about 15 days with déléstage and pump-overs, at a controlled temperature of max. 28°C - Ageing and fining: Ageing in 54 hl barrels of Slavonian
oak for about 12 months - Ageing ability: 4-6 years
AVAILABLE AT
Fine dining establishments across Ontario.
Castello Di Meleto 2017
Good texture & excellent balance
Soft and round with well-integrated tannins, pleasantly alcoholic. Good texture and excellent balance.
DETAILS
- Crush and fermentation: De-stemming and soft crushing; alcoholic fermentation and
maceration for about 15 days with déléstage and pump-overs, at a controlled temperature of max. 28°C - Ageing and fining: Ageing in 54 hl barrels of Slavonian
oak for about 12 months - Ageing ability: 4-6 years
AVAILABLE AT
Fine dining establishments across Ontario.