Casi Chianti Classico
Fruity & persistant
Ruby red with increasing garnet hues due to ageing. Alluring aromas of violet, cherry and berries, combined with pleasant spicy notes. Round and velvety. Very elegant and supported by thick and smooth tannins. Persistent and intense on the finish.
PAIRINGS
Perfect with first courses of ragu and wild game. Excellent paired with aged cheeses such as pecorino. Serve at 18 ℃
DETAILS
- Fermentation: After spontaneous alcoholic fermentation in wood, a period of maceration on the skins follows with malolactic fermentation taking place in cement tanks. 50% of the wine ages for 18 months in Slavonian oak barrels while the other 50% ages in barriques of second and third usage.
AVAILABLE AT
Fine dining establishments across Ontario.
Available online only as part of a mixed case.
Casi Chianti Classico
Fruity & persistant
Ruby red with increasing garnet hues due to ageing. Alluring aromas of violet, cherry and
berries, combined with pleasant spicy notes. Round and velvety. Very elegant and supported
by thick and smooth tannins. Persistent and intense on the finish.
PAIRINGS
Perfect with first courses of ragu and wild game. Excellent paired with aged cheeses such as pecorino.
Serve at 18 ℃
DETAILS
- Fermentation: After spontaneous alcoholic fermentation in wood, a period of maceration on the
skins follows with malolactic fermentation taking place in cement tanks. 50% of the wine ages for
18 months in Slavonian oak barrels while the other 50% ages in barriques of second and third usage.
AVAILABLE AT
Fine dining establishments across Ontario.
Available online only as part of a mixed case.