Toscana Borgaio di Meleto

Borgaio di Meleto

Intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory. Good persistence combined with a pleasant mineral finish.

Perfect with fish, first courses with vegetables and soft cheeses.
Serve at 10-12°C

Fermentation: After fermentation in stainless steel tanks at a controlled temperature of about 17°, it is aged in steel tanks for 4 months.

Fine dining establishments across Ontario.
Available online only as part of a mixed case.

Intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory.
Good persistence combined with a pleasant mineral finish.

Perfect with fish, first courses with vegetables and soft cheeses.
Serve at 10-12°C

Fermentation: After fermentation in stainless steel tanks at a controlled
temperature of about 17°, it is aged in steel tanks for 4 months.

Fine dining establishments across Ontario.
Available online only as part of a mixed case.