This Blanc de Blancs is our traditional method sparkling in the Brut style made from grapes selected from our vineyards in Colchester. The grapes were picked early in the harvest and the wine was aged for 48 months on lees.

On the nose, you will find aromas of freshly baked bread, lemon zest, and hints of honeydew melon. This refreshing wine has a racy acidity, a delicate mousse with a silky texture and an exceptional minerality with a long finish.