Barbera D'Alba Campii Raudii
Perfect for savoury pairings
Campii Raudii was a Roman battle (101 BC) I’ve always been fascinated with. I found it again in an old book about the history of Roddi; when I had to come up with a name for a special wine, it was easy to find it. Coming from a small vineyard on top of Bricco Rivoli, this Barbera is suitable for long ageing. As for its making process it’s not hasty at all, requiring a slow natural fermentation, a long skin maceration process, a long ageing period in oak as well as in bottle. Campii Raudii has over 10 years of longevity.
PAIRINGS
Ideal with barbecues and big red meat dishes or game. Perfect for the savoury pairings with mature hard or soft cheeses and blue cheese thanks to its long finish.
DETAILS
- Ageing process: after malolactic fermentation the wine is racked into 40% old barriques, 30% one year old barriques and 30% two year old barriques, where it remains for 15-18 months before bottling.
- Serving temperature: between 17o and 19oC, with a wine cellar age of up to 10 years after harvesting.
- Grape harvest: between 20th September and 5th October, depending on the weather conditions. Every year 3000-3500
kg of Barbera grapes are picked.
AVAILABLE AT
Fine dining establishments across Ontario.
Available online only as part of a mixed case.
*We are able to facilitate the purchase of exclusive wines for our customers through the LCBO Agency process. These wines are a specially curated selection we’ve put together from some of our current suppliers. The prices quoted are by the bottle and include all fees, taxes, markups and bottle deposit. By LCBO regulation, these wines must be sold by the case only. Prices and availability are subject to change
Barbera D'Alba Campii Raudii
Perfect for savoury pairings
Campii Raudii was a Roman battle (101 BC) I’ve always been fascinated with. I found it again in an
old book about the history of Roddi; when I had to come up with a name for a special wine, it was
easy to find it. Coming from a small vineyard on top of Bricco Rivoli, this Barbera is suitable for
long ageing. As for its making process it’s not hasty at all, requiring a slow natural fermentation,
a long skin maceration process, a long ageing period in oak as well as in bottle.
Campii Raudii has over 10 years of longevity.
PAIRINGS
Ideal with barbecues and big red meat dishes or game. Perfect for the savoury pairings with
mature hard or soft cheeses and blue cheese thanks to its long finish.
DETAILS
- Ageing process: after malolactic fermentation the wine is racked into 40% old barriques,
30% one year old barriques and 30% two year old barriques, where it remains for 15-18 months before bottling. - Serving temperature: between 17o and 19oC, with a wine cellar age of up to 10 years after harvesting.
- Grape harvest: between 20th September and 5th October, depending on the weather conditions.
Every year 3000-3500kg of Barbera grapes are picked.
AVAILABLE AT
Fine dining establishments across Ontario.
Available online only as part of a mixed case.
*We are able to facilitate the purchase of exclusive wines for our customers through the LCBO Agency process. These wines are a specially curated selection we’ve put together from some of our current suppliers. The prices quoted are by the bottle and include all fees, taxes, markups and bottle deposit. By LCBO regulation, these wines must be sold by the case only. Prices and availability are subject to change