Author: Colio Winery

Seared Halloumi with Fennel, Citrus and Beets

Fresh and bright, this wonderful salad is tossed with a zesty homemade citrus vinaigrette and topped with seared slices of halloumi that pairs perfectly with High Road Cellars – Pinot Grigio.

Scallops with Green Beans and Prosciutto

Seared scallops and blanched green beans are tossed in a warm caper and red wine vinaigrette for an easy and elegant starter or main dish that is sure to impress. Serve with slices of fresh baguette or crusty Italian loaf to sop up all the dressing.

Warm Endive and Cannellini Bean Salad Boats

With a zesty white bean and wine filling, these festive endive boats make a tasty appetizer that looks fantastic and yet is so easy to prepare.

Heirloom Tomato Galette with Red Wine Glaze

Prepared with frozen puff pastry, this tomato galette with herbed goat cheese is finished with a red wine and honey glaze for a stunning, flavourful tart that’s quick and easy to make.